Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged.
When the texture is grainy, it is called cottage cheese and when the texture is smooth and creamy, it is known as cream cheese.
There are many types of fresh cheeses. Often used in cooking or used in a salad dressed with oil.
Cream cheese, Feta, Mozzarella, Burrata are all examples of fresh cheeses.