Welcome to our online cheese counter
Bringing our cheese to you
Firstly think about your guests, how many will be sharing, particular likes/dislikes, dietary needs. If the cheese board is a course of a dinner party, then allow for 100g of cheese...
Fresh cheese is the common name for cheeses made from fresh curds that have not been pressed or aged.
During the cheese making process, rennet is used to separate milk into solid curds and liquid whey. The most common form of rennet traditionally used in cheesemaking is animal rennet,
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