Barkham Blue

Barkham Blue has a very distinctive appearance. Made in an ammonite shaped round, it is covered in an attractive natural mould-ripened rustic rind. The deep yellow moist interior is spread with dark blue-green veins. It has a rich blue taste, smooth buttery texture with a melt in the mouth flavour, without the harshness associated with some blue cheese. It is a winner of many Great Taste Awards, British Cheese Awards and World Cheese Awards. The cheese pairs really well with sweet dessert wines such as Tokaji from Hungary and Sauternes from France.

Blue - Semi-soft - Cows Milk - Pasteurised - Vegetarian - Strong

Ingredients - For allergens, see ingredients in bold -  

(Pasteurised Milk)