Comté

This hard pressed cheese is mainly made in cooperative cheese dairies in the Jura region of France using raw milk produced by Montbéliarde dairy cows. It's traditional maturing process involves heating the whey which gives it an unparalleled intense flavour.

Hard - Cows Milk - Un-pasteurised - Not Vegetarian - Medium/Strong

Ingredients - For allergens, see ingredients in bold -  

Raw Milk, Salt, Lactic Starters, Rennet.