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Entre Mont- France



Regular price £5.75
Regular price Sale price £5.75
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This hard pressed cheese is mainly made in cooperative cheese dairies in the Jura region of France using raw milk produced by Montbéliarde dairy cows. It's traditional maturing process involves heating the whey which gives it an unparalleled intense flavour.

Hard - Cows Milk - Un-pasteurised - Not Vegetarian - Medium/Strong


Ingredients - For allergens, see ingredients in bold -  

Raw Milk, Salt, Lactic Starters, Rennet. 

Nutritional Information
Typical Values Per 100g
Energy 1700kJ/410kcal
Fat 34g
of which Saturates 22g
Carbohydrates <0.5g
of which Sugars <0.5g
Protein 26g
Salt 0.8g

More info


Cows Milk

Not Vegetarian


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