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Isle of Mull Cheese - Scotland

Isle of Mull Farmhouse Cheese

Isle of Mull Farmhouse Cheese

Regular price £5.75
Regular price Sale price £5.75
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This traditional farmhouse cheese has been made since 1980. It is a hearty, full-flavoured Cheddar styled cheese, drier in texture than other Cheddar's with flavours that are upfront, richly savoury and boozy. It is made with raw cow's milk and uses animal rennet. It is bound with cloth and matured for 12-14 months to create this full bodied artisan cheese. It is a naturally rinded product and the colour of the rind may have seasonal variations.

Hard - Cows Milk - Un-pasteurised - Not Vegetarian - Strong


Ingredients - For allergens, see ingredients in bold -  

Unpasteurised Cow's Milk, Salt, Starter Culture, Rennet 

Nutritional Information
Typical Values Per 100g
Energy 1950kJ/470kcal
Fat 40.5g
of which Saturates 25.3g
Carbohydrates 1.5g
of which Sugars 0.2g
Protein 25.5g
Salt 1.7g

More info


Cows Milk

Not Vegetarian


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