Isle of White Blue

First made in 2006, this naturally rinded soft cheese is made with pasteurised milk. Being hand-made, the sizes have a minimum weight of 180g but are approximately 210g, some slightly larger some slightly smaller. When the cheese is younger it has a relatively mild blue flavour but expect the IOW Blue to accelerate quickly so that by the time it is at the end of its best before date, the flavour will be a lot more spikier than when it was young. The cheese has been a multiple medal winner at the World, British and International Cheese Awards, most notably winning Best English Cheese at The World Cheese Awards. Being naturally rinded, it is covered in green, blue, grey and white moulds. These give the cheese bags of character and the variety of surface moulds that grow on the rind will make it stand out on any cheeseboard.

Blue - Soft - Cows Milk - Pasteurised - Vegetarian - Medium

Ingredients - For allergens, see ingredients in bold -  

Isle of White Cow's Milk, salt.