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Parmigiano Reggiano - Italy

Parmigiano Reggiano

Parmigiano Reggiano

Regular price £5.95
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Over the centuries, Parmigiano Reggiano has not changed its production method: today as in the Middle Ages, the product is made in a natural way without additives. At the beginning of 1900, some important innovations that are still relevant today were introduced, such as the use of fermented whey and steam heating.

Hard - Cows Milk - Un-pasteurised - Not Vegetarian - Strong


Ingredients - For allergens, see ingredients in bold -  

Unpasteurised Cows Milk, Salt, Animal Rennet. 

Nutritional Information
Typical Values Per 100g
Energy 1633kJ/392kcal
Fat 28g
of which Saturates 19g
Carbohydrates 0g
of which Sugars 0g
Protein 33g
Salt 1.6g

More info


Cows Milk

Not Vegetarian


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