Ermitage - France
This French Camembert is a small cheese, ideal for one to bake, it is strong and salty in flavour. Enjoy it with a sweet chutney to compliment the flavour on your cracker or your piece of bread.
Soft - Cows Milk - Pasteurised - Vegetarian - Medium/Strong
Ingredients - For allergens, see ingredients in bold -
Pasteurised Milk, Salt, Cultures, Microbial Enzymes.
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