Spianata Romana

This specialty is obtained from a thorough selection of meats and following the typical Lazio recipe. The meat is minced extra-fine, then mixed with lardons. Once it is encased in gut, the mixture is pressed to obtain its special shape.



Ingredients - For allergens, see ingredients in bold -  

Pork meat, salt, dextrose, spices, flavourings; antioxidant: sodium ascorbate; preservatives: sodium nitrate, potassium nitrate. Gluten free product. Free of milk and milk Derivatives.