Corte Buona - Italy
This specialty is obtained from a thorough selection of meats and following the typical Lazio recipe. The meat is minced extra-fine, then mixed with lardons. Once it is encased in gut, the mixture is pressed to obtain its special shape.
Ingredients - For allergens, see ingredients in bold -
Pork meat, salt, dextrose, spices, flavourings; antioxidant: sodium ascorbate; preservatives: sodium nitrate, potassium nitrate. Gluten free product. Free of milk and milk Derivatives.
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