Bookham Harrisons Farms Ltd - West Sussex
This medium fat hard cheese is made from pasteurised cows' milk and is matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; it's great with an apple or a pear, a glass of wine and it's also brilliant to cook with or to grate over pasta.
Hard - Cows Milk - Pasteurised - Vegetarian - Medium/Strong
Ingredients - For allergens, see ingredients in bold -
Cow Milk (origin Italy), Salt, Chymosin (vegetable rennet). Minimum fat on dry matter 40%.
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